Researchers from Wageningen University & Research are harvesting the first Dutch bananas this week. Boerenhart, a supplier of fresh and local products will offer the bananas as ‘regional product’ to restaurants and hospitals in the region of Wageningen. The cultivation took place on two types of substrates: coco peat and rock wool. This allows the growth of banana without the settlement of aggressive fungi.

In the greenhouses of the experimental farm Unifarm in Wageningen a unique research experiment has been carried out since January. Bananas grow in the greenhouse in pots and on a substrate, both artificial media for plant growth. “For the 100th anniversary of WUR, we developed this plan together with the local cooperation Boerenhart: the cultivation of a regional banana in the Wageningen greenhouses,” says Professor of Tropical Plant Pathology Gert Kema. “With this experiment we will investigate whether this cultivation offers prospects for further research into mastering Fusarium wilt. This is due to a soil borne fungal pathogen that threatens the banana production throughout the world. So we took the banana out of the soil.”

Read more about the Dutch banana here

Back to News page

Share This

Share this post with your friends!